Red rice pannequets


Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
202,8714.2/5 for 21 ratings
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Last modified on: June 12th 2011

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 22 min.38 min.2 hours
Keeping: To eat right now.
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Step by step recipe


Stage 1 - 20 min.
Red rice pannequets : Photo of step #1
Peel and chop finely 2 shallots.

Using hot water and chicken stock cube make up stock to double the volume of 200 g red rice.

Wash rice and drain it.

Prepare 1 courgette and cut into small dice.

Stage 2 - 2 min.
Red rice pannequets : Photo of step #2
In a pan, pour 3 tablespoons olive oil. When hot, add half of 2 shallots chopped, 1 bayleaf and 1 garlic clove en chemise. Salt and pepper.

Cook one or two minutes, until shallot becomes translucent.

Stage 3 - 2 min.
Red rice pannequets : Photo of step #3
Add 200 g red rice, and stir for one minute.

Stage 4 - 1 min.
Red rice pannequets : Photo of step #4
Add chicken stock all at once, mix well and allow to cook uncovered on medium heat.

Stage 5 - 30 min.
Red rice pannequets : Photo of step #5
Rice is cooked when all chicken stock is absorbed, remove and discard bayleaf and garlic.

Set aside.

Stage 6 - 7 min.
Red rice pannequets : Photo of step #6
Heat 3 tablespoons olive oil in a pan, add the other half of 2 shallots chopped, cook for one minute and add the diced courgettes, salt and pepper.

Cook until courgette is almost done, but still a little crunchy.

Stage 7 - 5 min.
Red rice pannequets : Photo of step #7
Roughly chop 1 slice smoked ham.

Stage 8 - 3 min.
Red rice pannequets : Photo of step #8
Mix courgettes, rice and ham, Check seasoning.

Melt 50 g butter.

Stage 9 - 5 min.
Red rice pannequets : Photo of step #9
Cut 2 rectangles of filo pastry about 6 by 8 inches or 15 by 20 cm.

Coat one rectangle with melted butter, using a brush.

Stage 10 - 2 min.
Red rice pannequets : Photo of step #10
Sprinkle with flax seeds, and put a parsley leaf in the centre .

Stage 11 - 3 min.
Red rice pannequets : Photo of step #11
Coat the second rectangle with melted butter, and put it on the first one, buttered side to buttered side.

Stage 12 - 1 min.
Red rice pannequets : Photo of step #12
Put a tablespoon of mixture in the middle.

Stage 13 - 3 min.
Red rice pannequets : Photo of step #13
Fold filo pastry to wrap up the mix.

Join edges with a bit of melted butter.

Stage 14 - 30 min.
Red rice pannequets : Photo of step #14
Put the pannequet with join on bottom.

Do this with all the mix, aiming to get two pannequets per guest.

Stage 15 - 6 min.
Red rice pannequets : Photo of step #15
Cook pannequets on both sides in a frying pan with a little oil, until golden brown.

Serve hot, without waiting.

Remarks

This recipe is intended as a main course with two pannequets per guest, but you can turn it into a starter by makeing smaller pannequets (half size).

If you don't have chicken stock to cook the rice, use water instead but it's less tasty. Same goes for the seeds: if you don't have flax seeds use sesame, poppy or anything else you like.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made, and LCI for the seeds tip.

More recipes?

This recipe uses (among others)
Red riceRed rice: You can get more informations, or check-out other recipes which use it, for example: ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Little Christmas biscuits, Spinach on toast with bechamel, Chestnut cake, Quick Strawberry Millefeuille, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Filo leeks and cheese tart, Crispy rolls with chicken and leek, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Mussels marinière, Fillets of sole meunière, Raw beetroot salad, Sarladaise potatoes, ... All

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