Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 38 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,282 Kcal or 9,554 Kj | 31 gr | 184 gr | 158 gr |
114 % | 12 % | 17 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 4 gr | 25 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
571 Kcal or 2,391 Kj | 8 gr | 46 gr | 40 gr |
29 % | 3 % | 4 % | 6 % |
![]() | Red rice: You can get more informations, or check-out other recipes which use it, for example: ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, French onion soup, Naan, Baked potoatoes with herb butter or cream , Loaf for "les filles'", ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Beef Wellington, Lumberjack turnovers, Involtinis, Breton coleslaw, ... All |
![]() | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Filo leeks and cheese tart, Langoustine sabayon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)