Sautéed green vegetables

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 200 g courgette
• 2 200 g green cabbage
• 3 100 g spring onion (scallion)
• 4 200 g leek
• 5 8 tablespoons olive oil
• 6 parsley
• 7 1 knob butter
• 8 salt
• 9 pepper
• Total weight: 830 grams

Times:

Preparation	Resting	Cooking	Start to finish
45 min.	5 min.	15 min.	1 hour 5 min.

Step by step recipe

1	Prepare the courgettes and cut into small pieces. Prepare the cabbage and shred. Prepare the spring onions and chop. Prepare the leeks and chop.
2	Heat 2 tablespoons olive oil in a large saucepan over medium heat. When hot, add the courgettes and cook until tender. Salt and pepper at the end of cooking. Set aside.
3	Do the same for the cabbage.
4	Do the same for the leeks.
5	Add another 2 tablespoons olive oil to the pan. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes until tender.
6	Tip the other vegetables back into the pan, add a knob of butter and some chopped parsley. Mix well. Leave to heat through and it's ready.

Remarks

Feel free to adapt this recipe using different vegetables, such as whatever you have to hand.

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