Sautéed Green Vegetables
Step by step recipe:
- 30 min.
Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate.
Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender.
Cook the other vegetables like this in turn. 
After draining, you can mix the vegetables together.- 3 min.
- 2 min.
Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper.
Leave to cook without colouring for 1 or 2 minutes. - 2 min.
Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates. 
These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.
Remarks:
Just before serving, why not grate a little Parmesan over the top?Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Sausages with baked beans, French style, Chinese Soup, Country vegetable soup, Pork medallions with "full" turnips, ... [All]
Broccoli: You can check-out other recipes which use it, like for example: How to prepare broccoli, Broccoli savoury custard, Sautéd broccoli with ham, Quartet of brassicas with cream , Light Broccoli Soup, ... [All]
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Sautéed green vegetables, Stuffed cabbage leaves, Cabbage julienne with ham, Veal Chop With Assortment of Vegetables, ... [All]
Romanesco: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pork chops with a duo of brassicas, How to prepare romanesco, Quartet of brassicas with cream , ... [All]