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Sautéed Green Vegetables

Sautéed Green Vegetables

A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot.

This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.

22,9984.1/5

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Last modified on: December 2nd 2015

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
33 min.4 min.37 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Sautéed Green Vegetables : Photo of step #1Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate.

Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender.

Cook the other vegetables like this in turn.
30 min.
2 Sautéed Green Vegetables : Photo of step #2After draining, you can mix the vegetables together.
3 Sautéed Green Vegetables : Photo of step #3Prepare and chop 30 g shallot. 3 min.
4 Sautéed Green Vegetables : Photo of step #4Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper.

Leave to cook without colouring for 1 or 2 minutes.
2 min.
5 Sautéed Green Vegetables : Photo of step #5Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates. 2 min.
6 Sautéed Green Vegetables : Photo of step #6These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.

Remarks

Just before serving, why not grate a little Parmesan over the top?

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
8803258 gr832 gr494 gr
440 %99 %79 %75 %
Per 100 g
CaloriesProteins CarbohydratesFats
2778 gr26 gr16 gr
14 %3 %2 %2 %
Per person
CaloriesProteins CarbohydratesFats
264 gr208 gr123 gr
110 %25 %20 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.03 €
Per person : 2.01 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Endive and beer soup, Sausages with baked beans, French style, Light Broccoli Soup, Foie gras Chantilly , ... [All]
BroccoliBroccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, How to prepare broccoli, Sautéd broccoli with ham, ... [All]
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, Bacon and cabbage omelette, ... [All]
RomanescoRomanesco: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , How to prepare romanesco, Pork chops with a duo of brassicas, ... [All]

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