Step by step recipe
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Stage 1 -
Stage 2 -
Heat 2 tablespoons olive oil in a large saucepan over medium heat. When hot, add the courgettes and cook until tender.
Salt and pepper at the end of cooking.
Stage 3 -
Do the same for the cabbage.
Stage 4 -
Do the same for the leeks.
Stage 5 -
Add another 2 tablespoons olive oil to the pan. When hot, add the chopped onions, salt and pepper.
Cook for 1 or 2 minutes until tender.
Stage 6 -
Tip the other vegetables back into the pan, add a knob of butter and some chopped parsley. Mix well.
Leave to heat through and it's ready. Remarks
Feel free to adapt this recipe using different vegetables, such as whatever you have to hand.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 6.84 € Per person : 1.71 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Leek: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, "Oeufs rabattus" with leeks, Smooth mixed vegetable soup, Sautéed chicken with leeks, Scallop and leek pancakes, ... All Courgette: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Ratatouille confite, Crispy prawn rolls, Italian style gratin, Courgette tart with mint, ... All Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Sautéed Pork with Peanuts, Winegrowers' sausage casserole, Scallops with cabbage julienne, Colcannon, ... All Spring onion (scallion): You can check-out other recipes which use it, like for example: Tagliatelle with cockles, Beetroot salad with cashew nuts, Colcannon, Minestrone, Quiche Bretonne, ... All News list of cooking-ez.com
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