Sautéed Green Vegetables
Step by step recipe:
- 30 min.
Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate.
Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender.
Cook the other vegetables like this in turn. 
After draining, you can mix the vegetables together.- 3 min.
- 2 min.
Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper.
Leave to cook without colouring for 1 or 2 minutes. - 2 min.
Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates. 
These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.
Remarks:
Just before serving, why not grate a little Parmesan over the top?Source:
Home made.Grade this recipe
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This recipe use (among others)
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Sausages with baked beans, French style, Pea risotto "mantecare", Country vegetable soup, Mexican-style pork medallions , ... [All]
Brussels sprouts: You can check-out other recipes which use it, for example: Oven-roasted Sprouts, Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Quartet of brassicas with cream , Country vegetable soup, ... [All]
Broccoli: You can check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Broccoli savoury custard, Potato and broccoli gratin, Sautéd broccoli with ham, Light Broccoli Soup, ... [All]
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Hotpot my grandmother's way , Colcannon, Warm scallop and cabbage salad, Coleslaw, ... [All]