|Preparation||Cooking||Start to finish|
|33 min.||4 min.||37 min.|
|1||Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate.
Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender.
Cook the other vegetables like this in turn.
|2||After draining, you can mix the vegetables together.|
|3||Prepare and chop 30 g shallot.||3 min.|
|4||Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper.
Leave to cook without colouring for 1 or 2 minutes.
|5||Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates.||2 min.|
|6||These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.|
For 4 people : 8.03 €
Per person : 2.01 €
|Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Endive and beer soup, Sausages with baked beans, French style, Light Broccoli Soup, Foie gras Chantilly , ... [All]|
|Broccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, How to prepare broccoli, Sautéd broccoli with ham, ... [All]|
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, Bacon and cabbage omelette, ... [All]|
|Romanesco: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , How to prepare romanesco, Pork chops with a duo of brassicas, ... [All]|
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