Gisèle's Pasties

A recipe from cooking-ez.com
146K3.6 September 10th 2018
Gisèle's Pasties
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For 8 pasties, you will need:


PreparationCookingStart to finish
42 min.32 min.1 hour 14 min.

Step by step recipe

1We'll start by making the filling for the pasties:

Peel 2 onions and chop finely.

Peel 1 garlic clove and chop finely.
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2Pour 3 tablespoons olive oil into a large pan on medium heat. When hot, add the onion and garlic, salt and pepper, then cook for 1 or 2 minutes, stirring occasionally.Gisèle's Pasties : etape 25
3Add 250 g minced beef...Gisèle's Pasties : etape 25
4...and cook, stirring regularly, until the meat is cooked.

Add the chopped parsley and check the seasoning.
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5Tip into a bowl, leave to cool, then add 1 egg and mix well.

Your filling is ready.
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6Preheat the oven to 390°F (200°C).

Now to make the pasties:

Roll out 350 g Shortcrust pastry (pâte brisée), then cut circles 10-12 cm (4-5 inches) in diameter, using an upturned bowl (for example) as a guide.
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7Moisten around the edge of the pastry with a brush dipped in water.Gisèle's Pasties : etape 25
8Place the filling on one half of the circle, not too close to the edge...Gisèle's Pasties : etape 25
9...then fold the circle over in half and press all along the edge to seal.Gisèle's Pasties : etape 25
10Use up all the pastry like this.Gisèle's Pasties : etape 25
11It is traditional for the edge of the pasties to be "marked". Use your finger to create an even pattern along the seam.

Of course, this is not essential, just prettier.
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12Glaze the pasties.Gisèle's Pasties : etape 25
13Bake for about 20 minutes until nicely browned.Gisèle's Pasties : etape 25
14Serve 2 pasties per person with a good green salad and french dressing (vinaigrette).Gisèle's Pasties : etape 25


You can also fry the pasties, but this method of cooking makes them higher in fat.
View this recipe : https://cooking-ez.com/divers/recipe-gisele-pasties.php
October 22th 2021.