Breton Pie

A recipe from cooking-ez.com
56K4.1 October 25th 2015
Breton Pie
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
24 min.45 min.1 hour 9 min.

Step by step recipe

1Peel 500 g onion.Breton Pie : etape 25
2Slice thinly.Breton Pie : etape 25
3Melt 50 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.Breton Pie : etape 25
4Fry until just starting to brown.

Set aside.
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5Using the same pan, pour in 1 tablespoon olive oil.

When very hot, add 200 g small pieces of bacon and fry as you like it.
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6When the bacon is cooked, add the onions and mix well.Breton Pie : etape 25
7Add 2 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.Breton Pie : etape 25
8Preheat the oven to 390°F (200°C).

Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
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9Lay a pancake in the tin, trimming the edges if it doesn't fit.Breton Pie : etape 25
10Spread a little of the onion-bacon-cream filling on top.Breton Pie : etape 25
11Add another pancake and repeat the operation until you have used up all the pancakes and filling.Breton Pie : etape 25
12Finish with a little grated cheese.Breton Pie : etape 25
13Bake for about 20 to 30 minutes...Breton Pie : etape 25
14...until the top pancake is nicely browned.Breton Pie : etape 25
15Turn out upside down and serve hot, cut into portions like a pie.Breton Pie : etape 25

Remarks

You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
View this recipe : https://cooking-ez.com/divers/recipe-breton-pie.php
March 29th 2024.
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