Breton Pie

Step by step recipe:

  1. 4 min.Breton Pie : Photo of step #1
    Peel 500 g onion.
  2. 5 min.Breton Pie : Photo of step #2
    Slice thinly.
  3. 2 min.Breton Pie : Photo of step #3
    Melt 50 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.
  4. 7 min.Breton Pie : Photo of step #4
    Fry until just starting to brown.

    Set aside.
  5. 5 min.Breton Pie : Photo of step #5
    Using the same pan, pour in 1 tablespoon olive oil.

    When very hot, add 200 g small pieces of bacon and fry as you like it.
  6. 1 min.Breton Pie : Photo of step #6
    When the bacon is cooked, add the onions and mix well.
  7. 3 min.Breton Pie : Photo of step #7
    Add 2 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.
  8. 1 min.Breton Pie : Photo of step #8
    Preheat the oven to 390°F (200°C).

    Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
  9. 1 min.Breton Pie : Photo of step #9
    Lay a pancake in the tin, trimming the edges if it doesn't fit.
  10. 1 min.Breton Pie : Photo of step #10
    Spread a little of the onion-bacon-cream filling on top.
  11. 7 min.Breton Pie : Photo of step #11
    Add another pancake and repeat the operation until you have used up all the pancakes and filling.
  12. 1 min.Breton Pie : Photo of step #12
    Finish with a little grated cheese.
  13. 30 min.Breton Pie : Photo of step #13
    Bake for about 20 to 30 minutes...
  14. Breton Pie : Photo of step #14
    ...until the top pancake is nicely browned.
  15. 1 min.Breton Pie : Photo of step #15
    Turn out upside down and serve hot, cut into portions like a pie.

Remarks:

You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.

Source:

Home made.

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