Breton Pie
This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.
The whole thing, assembled in a baking tin, is then browned in the oven.
The whole thing, assembled in a baking tin, is then browned in the oven.
41K 17 4.1
Last modified on: October 25th 2015
Keywords for this recipe:Buckwheat pancakesGaletteBrittanyCheeseCreamPiled-upFor 6 people, you will need:
- 0
500 g onion - 1
50 g butter - 2
salt - 3
pepper - 4
1 tablespoon olive oil - 5
200 g small pieces of bacon - 6
2 tablespoons cream - 7
30 g grated cheese - 8
6 buckwheat pancakes - Total weight: 1,125 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 45 min. | 1 hour 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 5 min.
Slice thinly.
Stage 3 - 2 min.
Melt 50 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.
Stage 4 - 7 min.
Stage 5 - 5 min.
Using the same pan, pour in 1 tablespoon olive oil.
When very hot, add 200 g small pieces of bacon and fry as you like it.
When very hot, add 200 g small pieces of bacon and fry as you like it.
Stage 6 - 1 min.
When the bacon is cooked, add the onions and mix well.
Stage 7 - 3 min.
Add 2 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.
Stage 8 - 1 min.
Preheat the oven to 390°F (200°C).
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Stage 9 - 1 min.
Lay a pancake in the tin, trimming the edges if it doesn't fit.
Stage 10 - 1 min.
Spread a little of the onion-bacon-cream filling on top.
Stage 11 - 7 min.
Add another pancake and repeat the operation until you have used up all the pancakes and filling.
Stage 12 - 1 min.
Finish with a little grated cheese.
Stage 13 - 30 min.
Bake for about 20 to 30 minutes...
Stage 14
...until the top pancake is nicely browned.
Stage 15 - 1 min.
Turn out upside down and serve hot, cut into portions like a pie.
Remarks
You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,111 Kcal or 8,838 Kj | 35 gr | 54 gr | 197 gr |
| 106 % | 14 % | 5 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
| 9 % | 1 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
| 18 % | 2 % | 1 % | 5 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Ratatouille confite, Crab Cakes, Pollack Parmentier, Onion fondue, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Creamy "terre et mer" pots, Pasta with mustard-cream sauce, Beef braised in reduced red wine, French-style peas, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Flamiche, Aperitif rolls, Buckwheat almond biscuits, Choux pastry (pâte à choux), ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, White bean gratin "à l'italienne", Gratin of chicken with rice and sautéed mushrooms, Thin endive tart, Soufflée omelette with cheese, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.279K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.301K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.237K 24.5 3 hours 8 min. January 6th 2021
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".322K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.