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Fish in white wine

A recipe from cooking-ez.com
77K4.0 December 14th 2016
Fish in white wine
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For 2 people, you will need:

Times:

PreparationCookingStart to finish
21 min.35 min.56 min.

Step by step recipe

1Prepare 40 g onion and chop finely.Fish in white wine : etape 25
2Clean 300 g fish fillet, then salt and pepper on both sides.

Preheat the oven to 390°F (200°C).
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3Put into a gratin dish: 50 g butter cut into small pieces, the bayleaf, thyme and half the onion. Salt and pepper lightly.Fish in white wine : etape 25
4Lay the fish fillets in the dish, add the rest of the onion on top and pour in 100 ml dry white wine.Fish in white wine : etape 25
5Cook for 30 minutes.Fish in white wine : etape 25
6After this time, transfer the fish fillets to a hot plate and cover with aluminium foil to keep hot while you make the sauce.Fish in white wine : etape 25
7

Making the sauce

Strain the cooking juices into a small saucepan.
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8Add the juice of ½ lemon.Fish in white wine : etape 25
9Add 1 egg yolk and put the pan on low heat.

Mix in the egg yolk with a whisk...
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10...and continue beating gently on low heat until the sauce thickens.

Important: do not allow the sauce to boil and stop cooking as soon as the sauce thickens.

Check the seasoning.
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11Serve on hot plates, one fish fillet per person with the accompaniment of your choice (rice here) and the sauce poured over.Fish in white wine : etape 25

Remarks

For the fish, use whatever is in season (whiting in these photos).
View this recipe : https://cooking-ez.com/poissons/recipe-fish-white-wine.php
January 29th 2022.