|Preparation||Cooking||Start to finish|
|21 min.||35 min.||56 min.|
|1||Prepare 40 g onion and chop finely.||5 min.|
|2||Clean 300 g fish fillet, then salt and pepper on both sides.
Preheat the oven to 390°F (200°C).
|3||Put into a gratin dish: 50 g butter cut into small pieces, the bayleaf, thyme and half the onion. Salt and pepper lightly.||3 min.|
|4||Lay the fish fillets in the dish, add the rest of the onion on top and pour in 100 ml dry white wine.||2 min.|
|5||Cook for 30 minutes.||30 min.|
|6||After this time, transfer the fish fillets to a hot plate and cover with aluminium foil to keep hot while you make the sauce.||3 min.|
Making the sauceStrain the cooking juices into a small saucepan.
|8||Add the juice of ½ lemon.||1 min.|
|9||Add 1 egg yolk and put the pan on low heat.
Mix in the egg yolk with a whisk...
|10||...and continue beating gently on low heat until the sauce thickens.
Important: do not allow the sauce to boil and stop cooking as soon as the sauce thickens.
Check the seasoning.
|11||Serve on hot plates, one fish fillet per person with the accompaniment of your choice (rice here) and the sauce poured over.|
For 2 people : 5.09 €
Per person : 2.55 €
|Fish fillet: You can check-out other recipes which use it, like for example: Parcels of fish fillet in spinach, Sea bass with coriander cream en papillote, Firied fillet of sea bream with polenta, "Land and sea" kebabs, Rolls of fish in smoked ham, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Hot box cheese , Turban of sole with langoustines, Rabbit terrine, Quiche Bretonne, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Croque-monsieur gourmand, Toasted almond cake, Half-cooked chocolate cake with raspberry coulis, Marchand de vin sauce, ... [All]|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Bolognaise lasagne, Moussaka, Vegetable clafoutis, Cured Pork Belly With Lentils, ... [All]|
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