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Name: Fish in white wine
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 2 people
Cuisine: french
Ingredients: 40 g onion; 300 g fish fillet; 50 g butter; 1 bayleaf; 1 sprig thyme; 100 ml dry white wine; ½ lemon; 1 egg yolk; salt; pepper

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Fish in white wine

This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine.

It is served in a light sauce, made with the cooking juices and a little lemon juice.

29,7754.3/5

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Last modified on: December 14^th 2016

For 2 people, you will need:

1 40 g onion
2 300 g fish fillet
3 50 g butter
4 1 bayleaf
5 1 sprig thyme
6 100 ml dry white wine
7 ½ lemon
8 1 egg yolk
9 salt
10 pepper
Total weight: 576 grams

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Measures:

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Fulfillment

Preparation	Cooking	Start to finish
21 min.	35 min.	56 min.

Preservation:

Should be eaten immediately

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Step by step recipe

Stage 1

5 min.

Prepare 40 g onion and chop finely.

Stage 2

5 min.

Clean 300 g fish fillet, then salt and pepper on both sides.

Preheat the oven to 390°F (200°C).

Stage 3

3 min.

Put into a gratin dish: 50 g butter cut into small pieces, the bayleaf, thyme and half the onion. Salt and pepper lightly.

Stage 4

2 min.

Lay the fish fillets in the dish, add the rest of the onion on top and pour in 100 ml dry white wine.

Stage 5

30 min.

Cook for 30 minutes.

Stage 6

3 min.

After this time, transfer the fish fillets to a hot plate and cover with aluminium foil to keep hot while you make the sauce.

Stage 7

1 min.

Making the sauce

Strain the cooking juices into a small saucepan.

Stage 8

1 min.

Add the juice of ½ lemon.

Stage 9

1 min.

Add 1 egg yolk and put the pan on low heat.

Mix in the egg yolk with a whisk...

Stage 10

5 min.

...and continue beating gently on low heat until the sauce thickens.

Important: do not allow the sauce to boil and stop cooking as soon as the sauce thickens.

Check the seasoning.

Stage 11

Serve on hot plates, one fish fillet per person with the accompaniment of your choice (rice here) and the sauce poured over.

Remarks

For the fish, use whatever is in season (whiting in these photos).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 people : 5.09 €
Per person : 2.55 €

Note : These prices are only approximate

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Source

Based on a recipe by Ginette Mathiot.

More recipes?

This recipe use (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Mexican ceviche, Nicholas's fish, Pollack fillet baked with rice and vegetables., Red sea bream fillets in a soy-sauce marinade, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Beurre blanc sauce, Quiche Bretonne, Spring veal sauté , Curried prawn risotto, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Loaf for "les filles'", Langoustine gratin, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Mussels marinière, Pan-baked hash brown (Hash-brown casserole), Mussels with arroz negro, Individual creamy endive gratins, ... All

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