Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
35 % | 22 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Fish fillet with preserved lemons, Mexican ceviche, Tahitian salad, Creamy "terre et mer" pots, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Rosemary steamed fish, French onion soup, Polenta with spinach and soft-poached egg, Quiche Bretonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Arlesian Biscuits, Chicken Brussels pie, Apple charlotte with toasted brioche, Rum babas, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Rillettes stuffed mushrooms, Pork Chops Champvallon style, Cauliflower tabouleh, Seven-hour lamb, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)