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Fish in white wine


Fish in white wine
This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine.

It is served in a light sauce, made with the cooking juices and a little lemon juice.
31,0764.1/5 for 35 ratings
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Last modified on: December 14th 2016

For 2 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
21 min.35 min.56 min.
Keeping:
Should be eaten immediately
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Fish in white wine : Photo of step #1
Prepare 40 g onion and chop finely.

Stage 2 - 5 min.
Fish in white wine : Photo of step #2
Clean 300 g fish fillet, then salt and pepper on both sides.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.
Fish in white wine : Photo of step #3
Put into a gratin dish: 50 g butter cut into small pieces, the bayleaf, thyme and half the onion. Salt and pepper lightly.

Stage 4 - 2 min.
Fish in white wine : Photo of step #4
Lay the fish fillets in the dish, add the rest of the onion on top and pour in 100 ml dry white wine.

Stage 5 - 30 min.
Fish in white wine : Photo of step #5
Cook for 30 minutes.

Stage 6 - 3 min.
Fish in white wine : Photo of step #6
After this time, transfer the fish fillets to a hot plate and cover with aluminium foil to keep hot while you make the sauce.

Stage 7 - 1 min.
Fish in white wine : Photo of step #7

Making the sauce

Strain the cooking juices into a small saucepan.

Stage 8 - 1 min.
Fish in white wine : Photo of step #8
Add the juice of ½ lemon.

Stage 9 - 1 min.
Fish in white wine : Photo of step #9
Add 1 egg yolk and put the pan on low heat.

Mix in the egg yolk with a whisk...

Stage 10 - 5 min.
Fish in white wine : Photo of step #10
...and continue beating gently on low heat until the sauce thickens.

Important: do not allow the sauce to boil and stop cooking as soon as the sauce thickens.

Check the seasoning.

Stage 11
Fish in white wine : Photo of step #11
Serve on hot plates, one fish fillet per person with the accompaniment of your choice (rice here) and the sauce poured over.

Remarks

For the fish, use whatever is in season (whiting in these photos).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Based on a recipe by Ginette Mathiot.

More recipes?

This recipe uses (among others)
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Fish in a seed crust, Nicholas's fish, Fish fillet in express cooking envelope, Tahitian style fish, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Montbenoit's canapés, Rosemary steamed fish, Saltimbocca, Sausage mushroom and cheese crumble, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Saltimbocca, Chocolate muffins, Gratin of chicken with rice and sautéed mushrooms, X-Files cookies, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Salmon marinated like herring, Winegrowers' sausage casserole, Rillettes stuffed mushrooms, Fish "à la Bordelaise", ... All

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