Taos hotpot

A recipe from cooking-ez.com
38K5 January 10th 2018
Taos hotpot
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For 10 people, you will need:

Times:

PreparationCookingStart to finish
52 min.2 hours 22 min.3 hours 14 min.

Step by step recipe

1Prepare and finely chop 1 leek.

Prepare and finely chop 1 onion.

Set aside.
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2Peel 300 g turnip, rinse and cut into chunks.

Peel 300 g potatoes, rinse and cut into chunks.

Set aside.
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3Prepare 500 g potimarron (Japanese chestnut pumpkin) and cut into chunks.

Set aside.
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4Cut 400 g beef and 400 g chicken breast into fairly large dice.Taos hotpot : etape 25
5Pour 4 tablespoons oil into a large casserole or stewpot on high heat.

When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.
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6Set aside the meat.Taos hotpot : etape 25
7Add 4 tablespoons oil to the pan and when hot, add the chopped onion.

Cook for 2 minutes, stirring frequently.
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8Tip in all the vegetables and meats, add 4 tablespoons chilli spices, salt and pepper, then stir well.

Cook for 2 or 3 minutes like this, stirring frequently.
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9Add 2 litres water, 70 g tomato paste and 2 beefs stock cube, and mix these in.Taos hotpot : etape 25
10Bring to the boil.Taos hotpot : etape 25
11Cover, turn the heat down to its lowest and leave to cook for at least 2 hours.Taos hotpot : etape 25
12Shortly before serving, prepare 800 g Polenta.Taos hotpot : etape 25
13Bring both the hotpot and the polenta pan straight to the table, so that everyone can help themselves to polenta first, then spoon the vegetables, meat and cooking juices on top.Taos hotpot : etape 25

Remarks

Taos hotpot, like any slow-cooked dish, can be reheated and served again several times - it just gets better every time. As the quantities are mostly for guidance, do adapt it to suit whatever vegetables or meat you have handy.
View this recipe : https://cooking-ez.com/monde/recipe-taos-hotpot.php
July 23th 2024.
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