1,337 easy and fully explained recipes, with 27,293 photos and 78 videos

Taos hotpot

This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta.

The preparation is rather long, as is the cooking time, but it reheats very well.

28K 2 5

Last modified on: January 10^th 2018

Keywords for this recipe:

For 10 people, you will need:

1 1 leek
2 1 onion
3 300 g turnip
4 300 g potatoes
5 500 g potimarron (Japanese chestnut pumpkin)
6 400 g beef
7 400 g chicken breast
8 4 tablespoons oil
9 4 tablespoons oil
10 4 tablespoons chilli spices
11 2 litres water
12 70 g tomato paste
13 2 beefs stock cube
14 800 g Polenta
15 salt
16 pepper
Total weight: 5,315 grams

Change to the quantities for: 5 people 10 people 20 people 30 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
52 min.	2 hours 22 min.	3 hours 14 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare and finely chop 1 leek.

Prepare and finely chop 1 onion.

Set aside.

Stage 2 - 10 min.

Peel 300 g turnip, rinse and cut into chunks.

Peel 300 g potatoes, rinse and cut into chunks.

Set aside.

Stage 3 - 8 min.

Prepare 500 g potimarron (Japanese chestnut pumpkin) and cut into chunks.

Set aside.

Stage 4 - 7 min.

Cut 400 g beef and 400 g chicken breast into fairly large dice.

Stage 5 - 12 min.

Pour 4 tablespoons oil into a large casserole or stewpot on high heat.

When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.

Stage 6

Set aside the meat.

Stage 7 - 2 min.

Add 4 tablespoons oil to the pan and when hot, add the chopped onion.

Cook for 2 minutes, stirring frequently.

Stage 8 - 3 min.

Tip in all the vegetables and meats, add 4 tablespoons chilli spices, salt and pepper, then stir well.

Cook for 2 or 3 minutes like this, stirring frequently.

Stage 9 - 2 min.

Add 2 litres water, 70 g tomato paste and 2 beefs stock cube, and mix these in.

Stage 10 - 5 min.

Bring to the boil.

Stage 11 - 2 hours

Cover, turn the heat down to its lowest and leave to cook for at least 2 hours.

Stage 12 - 10 min.

Shortly before serving, prepare 800 g Polenta.

Stage 13

Bring both the hotpot and the polenta pan straight to the table, so that everyone can help themselves to polenta first, then spoon the vegetables, meat and cooking juices on top.

Remarks

Taos hotpot, like any slow-cooked dish, can be reheated and served again several times - it just gets better every time. As the quantities are mostly for guidance, do adapt it to suit whatever vegetables or meat you have handy.

Keeping

Several days in the fridge in a sealed container. Freezes very well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,406 Kcal or 14,260 Kj	211 gr	204 gr	293 gr
170 %	81 %	19 %	44 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
64 Kcal or 268 Kj	4 gr	4 gr	6 gr
3 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
341 Kcal or 1,428 Kj	21 gr	20 gr	29 gr
17 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 10 people : 17.01 €
Per person : 1.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Rum babas, Toffee apple upside-down cake, Stewed apple (compote), Franche-Comté sticks, ... All
	Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Curried polenta, Rata-tart, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, ... All
	Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Mixed vegetable curry, Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, Potimarron and Parmesan tart, ... All
	Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Upside-down Parmentier, Beef braised in reduced red wine, Two-stage beef chuck , Roast beef "like they do it in Santa Fe", ... All

Other recipes you may also like

Polenta

Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
176K5 1 hour 27 min. May 24^th 2022

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.1M 64 4 days 15 hours 50 min. December 18^th 2022

Sicilian Epiphany Pie

This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
56K3 1 hour 1 min. January 1^st 2020

Wiener Schnitzel

A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
122K4.1 1 hour 20 min. September 7^th 2018

Quince and apple compote

This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
84K3 59 min. December 30^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.