Taos hotpot


Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta.

The preparation is rather long, as is the cooking time, but it reheats very well.
20K 2 5
Grade this recipe:

Last modified on: January 10th 2018

Keywords for this recipe:HotpotTaosNew-mexicoMeatsPumpkinPotatoesPolentaSlow cooking
For 10 people, you will need:

Change to the quantities for: 5 people 10 people 20 people 30 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
52 min.2 hours 22 min.3 hours 14 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Taos hotpot : Photo of step #1
Prepare and finely chop 1 leek.

Prepare and finely chop 1 onion.

Set aside.

Stage 2 - 10 min.
Taos hotpot : Photo of step #2
Peel 300 g turnip, rinse and cut into chunks.

Peel 300 g potatoes, rinse and cut into chunks.

Set aside.

Stage 3 - 8 min.
Taos hotpot : Photo of step #3
Prepare 500 g potimarron (Japanese chestnut pumpkin) and cut into chunks.

Set aside.

Stage 4 - 7 min.
Taos hotpot : Photo of step #4
Cut 400 g beef and 400 g chicken breast into fairly large dice.

Stage 5 - 12 min.
Taos hotpot : Photo of step #5
Pour 4 tablespoons oil into a large casserole or stewpot on high heat.

When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.

Stage 6
Taos hotpot : Photo of step #6
Set aside the meat.

Stage 7 - 2 min.
Taos hotpot : Photo of step #7
Add 4 tablespoons oil to the pan and when hot, add the chopped onion.

Cook for 2 minutes, stirring frequently.

Stage 8 - 3 min.
Taos hotpot : Photo of step #8
Tip in all the vegetables and meats, add 4 tablespoons chilli spices, salt and pepper, then stir well.

Cook for 2 or 3 minutes like this, stirring frequently.

Stage 9 - 2 min.
Taos hotpot : Photo of step #9
Add 2 litres water, 70 g tomato paste and 2 beefs stock cube, and mix these in.

Stage 10 - 5 min.
Taos hotpot : Photo of step #10
Bring to the boil.

Stage 11 - 2 hours
Taos hotpot : Photo of step #11
Cover, turn the heat down to its lowest and leave to cook for at least 2 hours.

Stage 12 - 10 min.
Taos hotpot : Photo of step #12
Shortly before serving, prepare 800 g Polenta.

Stage 13
Taos hotpot : Photo of step #13
Bring both the hotpot and the polenta pan straight to the table, so that everyone can help themselves to polenta first, then spoon the vegetables, meat and cooking juices on top.
Remarks
Taos hotpot, like any slow-cooked dish, can be reheated and served again several times - it just gets better every time. As the quantities are mostly for guidance, do adapt it to suit whatever vegetables or meat you have handy.
Keeping
Several days in the fridge in a sealed container. Freezes very well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,310 Kcal or 18,045 Kj211 gr196 gr293 gr
215 %81 %18 %44 %
Per 100 g
Energetic valueProteins CarbohydratesFats
81 Kcal or 339 Kj4 gr4 gr6 gr
4 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
431 Kcal or 1,805 Kj21 gr20 gr29 gr
22 %8 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 10 people : 17.00 €
  • Per person : 1.70 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Morel risotto with Vin Jaune and Mont d'Or, Sorrel soup, Blackcurrant liqueur, Pitta bread, ... All
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Rata-tart, ... All
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Potimarron braised in meat jus, Duo of slow-cooked pork, Potimarron and Parmesan tart, Stuffed pumpkin gratin, ... All
Beef Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , How to cook red meat properly, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, Carbonnade, ... All
Other recipes you may also like
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
145K5 1 hour 34 min. September 16th 2015
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
4.9M 64 4 days 15 hours 50 min. December 20th 2020
Sicilian Epiphany Pie
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
45K3 1 hour 1 min. January 1st 2020
Wiener Schnitzel
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
113K4.1 1 hour 20 min. September 7th 2018
Quince and apple compote
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
44K3 59 min. December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page