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Taos hotpot

This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta.

The preparation is rather long, as is the cooking time, but it reheats very well.

11,7865/5 for 1 ratings

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Last modified on: January 10^th 2018

For 10 people, you will need:

1 1 leek
2 1 onion
3 300 g turnip
4 300 g potatoes
5 500 g potimarron (Japanese chestnut pumpkin)
6 400 g beef
7 400 g chicken breast
8 4 tablespoons oil
9 4 tablespoons oil
10 4 tablespoons chilli spices
11 2 litres water
12 70 g tomato paste
13 2 beefs stock cube
14 800 g Polenta
15 salt
16 pepper
Total weight: 5,315 grams

Change those ingredients for: 5 people 10 people 20 people 30 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
52 min.	2 hours 22 min.	3 hours 14 min.

Keeping: Several days in the fridge in a sealed container. Freezes very well.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare and finely chop 1 leek.

Prepare and finely chop 1 onion.

Set aside.

Stage 2 - 10 min.

Peel 300 g turnip, rinse and cut into chunks.

Peel 300 g potatoes, rinse and cut into chunks.

Set aside.

Stage 3 - 8 min.

Prepare 500 g potimarron (Japanese chestnut pumpkin) and cut into chunks.

Set aside.

Stage 4 - 7 min.

Cut 400 g beef and 400 g chicken breast into fairly large dice.

Stage 5 - 12 min.

Pour 4 tablespoons oil into a large casserole or stewpot on high heat.

When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.

Stage 6

Set aside the meat.

Stage 7 - 2 min.

Add 4 tablespoons oil to the pan and when hot, add the chopped onion.

Cook for 2 minutes, stirring frequently.

Stage 8 - 3 min.

Tip in all the vegetables and meats, add 4 tablespoons chilli spices, salt and pepper, then stir well.

Cook for 2 or 3 minutes like this, stirring frequently.

Stage 9 - 2 min.

Add 2 litres water, 70 g tomato paste and 2 beefs stock cube, and mix these in.

Stage 10 - 5 min.

Bring to the boil.

Stage 11 - 2 hours

Cover, turn the heat down to its lowest and leave to cook for at least 2 hours.

Stage 12 - 10 min.

Shortly before serving, prepare 800 g Polenta.

Stage 13

Bring both the hotpot and the polenta pan straight to the table, so that everyone can help themselves to polenta first, then spoon the vegetables, meat and cooking juices on top.

Remarks

Taos hotpot, like any slow-cooked dish, can be reheated and served again several times - it just gets better every time. As the quantities are mostly for guidance, do adapt it to suit whatever vegetables or meat you have handy.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,310 Kcal or 18,045 Kj	211 gr	196 gr	293 gr
215 %	81 %	18 %	44 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	4 gr	4 gr	6 gr
4 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
431 Kcal or 1,805 Kj	21 gr	20 gr	29 gr
22 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 people : 17.00 €
Per person : 1.70 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Stewed plums, How to heat milk without it catching on the bottom of the pan, Fougasse with bacon and Comté, Quick chicken curry, ... All
	Polenta: You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, ... All
	Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Potimarron (Japanese chestnut pumpkin) purée, Stuffed pumpkin gratin, Potimarron and leek soup, Potimarron braised in meat jus, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Chinese Soup, Sliced chicken with mushrooms and broccoli, Pan-fried chicken breast on mozzarella, Paella, ... All

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