Rustic chicken and mushroom pie

A recipe from cooking-ez.com
59K3.7 May 10th 2023
Rustic chicken and mushroom pie
Imprimer cette page - Remove photos

For 1 pie, you will need:

Times:

PreparationCookingStart to finish
43 min.52 min.1 hour 35 min.

Step by step recipe

1Roll out 200 g Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.

Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Rustic chicken and mushroom pie : etape 25
2Dice 300 g cooked meat. Here I am using left-over chicken, which is ideal for this recipe.Rustic chicken and mushroom pie : etape 25
3Prepare 600 g mushrooms, then cut them into small pieces.Rustic chicken and mushroom pie : etape 25
4Pour 30 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.

Salt and pepper at the end of cooking, after taking off the heat.

Set aside.
Rustic chicken and mushroom pie : etape 25
5Prepare and finely chop 2 leeks.Rustic chicken and mushroom pie : etape 25
6Prepare and finely chop 1 onion. Heat 4 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.
Rustic chicken and mushroom pie : etape 25
7Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.

Salt and pepper.
Rustic chicken and mushroom pie : etape 25
8Add the mushrooms and chicken. Mix well.Rustic chicken and mushroom pie : etape 25
9Add 250 ml liquid cream, mix and leave on low heat to reduce.Rustic chicken and mushroom pie : etape 25
10Stop cooking when the filling has thickened, then check the seasoning.

Leave to cool.
Rustic chicken and mushroom pie : etape 25
11Preheat the oven to 410°F (210°C).

Glaze around the edge of the pastry case with beaten egg.
Rustic chicken and mushroom pie : etape 25
12Fill the pie with the cold filling mixture.Rustic chicken and mushroom pie : etape 25
13Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.Rustic chicken and mushroom pie : etape 25
14Lay the pastry circle on top of the pie and press the edge down firmly to seal it.

trim off the overhanging pastry with scissors and glaze top.
Rustic chicken and mushroom pie : etape 25
15Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.

Do watch for the pastry browning towards the end of cooking.
Rustic chicken and mushroom pie : etape 25

Remarks

Everything up to stage 10 can be prepared the day before cooking.
View this recipe : https://cooking-ez.com/divers/recipe-rustic-chicken-and-mushroom-pie.php
March 29th 2024.
qrcode