Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
21,0414/5 for 6 ratings
Grade this recipe: Last modified on: December 30th 2019
For 1 pie, you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1
300 g cooked meat - 2
600 g mushrooms - 3
30 g goose fat - 4
2 leeks - 5
1 onion - 6
4 tablespoons olive oil - 7
250 ml liquid cream - 8
20 g beaten egg - 9 200 g Puff or flaky pastry (pâte feuilletée)
- 10
salt - 11
pepper - Total weight: 2,225 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 52 min. | 1 hour 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge.Step by step recipe
Stage 1 - 5 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Stage 2 - 5 min.
Dice 300 g cooked meat. Here I am using left-over chicken, which is ideal for this recipe.
Stage 3 - 10 min.
Peel 600 g mushrooms and chop into small chunks.
Stage 4 - 5 min.
Pour 30 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.
Salt and pepper at the end of cooking, after taking off the heat.
Set aside.
Salt and pepper at the end of cooking, after taking off the heat.
Set aside.
Stage 6 - 2 min.
Prepare and finely chop 1 onion. Heat 4 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 7 - 5 min.
Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.
Salt and pepper.
Salt and pepper.
Stage 8 - 1 min.
Add the mushrooms and chicken. Mix well.
Stage 9 - 10 min.
Add 250 ml liquid cream, mix and leave on low heat to reduce.
Stage 10 - 1 min.
Stage 11 - 2 min.
Stage 12 - 3 min.
Fill the pie with the cold filling mixture.
Stage 13 - 2 min.
Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.
Stage 14 - 4 min.
Lay the pastry circle on top of the pie and press the edge down firmly to seal it.
trim off the overhanging pastry with scissors and glaze top.
trim off the overhanging pastry with scissors and glaze top.
Stage 15 - 30 min.
Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.
Do watch for the pastry browning towards the end of cooking.
Do watch for the pastry browning towards the end of cooking.
Remarks
Everything up to stage 10 can be prepared the day before cooking.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,876 Kcal or 12,041 Kj | 106 gr | 210 gr | 352 gr |
| 144 % | 41 % | 20 % | 53 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 129 Kcal or 540 Kj | 5 gr | 9 gr | 16 gr |
| 6 % | 2 % | 1 % | 2 % |
| Per pie | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,876 Kcal or 12,041 Kj | 106 gr | 210 gr | 352 gr |
| 144 % | 41 % | 20 % | 53 % |
How much will it cost?
- For 1 pie : 8.85 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Roast in the bag pork with fondant vegetables., Mushroom and artichoke omelette, Mushroom Pancakes au Gratin, Sautéd mushrooms with spring onions and cured ham, ... All |
| Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Bistro sandwich, Lentil and cold-meat salad, Hachis parmentier, Artichokes with beef, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Tarte Normande, Creamy Winter Vegetable Soup, Turban of sole with langoustines, Apple custard tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Leek and artichoke tart à la piémontaise, Tart Tatin, Millefeuille, Vegetable pie, ... All |
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,4625/5 for 1 ratings 49 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).76,9254.3/5 for 15 ratings 3 hours 15 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".91,0025/5 for 1 ratings 47 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...64,420 34.5/5 for 2 ratings 3 hours 52 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.80,2074.7/5 for 20 ratings 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question