|Preparation||Cooking||Start to finish|
|43 min.||52 min.||1 hour 35 min.|
|1||Roll out 200 g Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
|2||Dice 300 g cooked meat. Here I am using left-over chicken, which is ideal for this recipe.||5 min.|
|3||Peel 600 g mushrooms and chop into small chunks.||10 min.|
|4||Pour 30 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.
Salt and pepper at the end of cooking, after taking off the heat.
|5||Prepare and finely chop 2 leeks.||10 min.|
|6||Prepare and finely chop 1 onion. Heat 4 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
|7||Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.
Salt and pepper.
|8||Add the mushrooms and chicken. Mix well.||1 min.|
|9||Add 250 ml liquid cream, mix and leave on low heat to reduce.||10 min.|
|10||Stop cooking when the filling has thickened, then check the seasoning.
Leave to cool.
|11||Preheat the oven to 410°F (210°C).
Glaze around the edge of the pastry case with beaten egg.
|12||Fill the pie with the cold filling mixture.||3 min.|
|13||Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.||2 min.|
|14||Lay the pastry circle on top of the pie and press the edge down firmly to seal it.
trim off the overhanging pastry with scissors and glaze top.
|15||Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.
Do watch for the pastry browning towards the end of cooking.
For 1 pie : 8.85 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Celeriac and mushroom gratin, Chicken and mushroom brik rolls, Quick flaky pizza, Vol-au-vent, ... [All]|
|Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Hachis parmentier : meat with mashed potato and cheese, Artichokes with beef, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Sea bass with coriander cream en papillote, Turban of sole with langoustines, Pork medallions with "full" turnips, Lemon creams, ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Epiphany galette, Apple semelles (flat apple tarts), Chicken and mushroom pie, Apple and pear tart, ... [All]|
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