Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
7,6004.5/5
Last modified on: September 10th 2018
For 1 pie, you will need:
- 1 : 200 g Puff or flaky pastry (pâte feuilletée)
- 2 : 300 g cooked meat
- 3 : 600 g mushrooms
- 4 : 30 g goose fat
- 5 : 2 leeks
- 6 : 1 onion
- 7 : 4 tablespoons olive oil
- 8 : 250 ml liquid cream
- 9 : 20 g beaten egg
- 10 : 200 g Puff or flaky pastry (pâte feuilletée)
- 11 : salt
- 12 : pepper
- Total weight: 2,225 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 52 min. | 1 hour 35 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Roll out 200 g Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry. Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge. |
5 min. |
| 2 |  | Dice 300 g cooked meat. Here I am using left-over chicken, which is ideal for this recipe. | 5 min. |
| 3 |  | Peel 600 g mushrooms and chop into small chunks. | 10 min. |
| 4 |  | Pour 30 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes. Salt and pepper at the end of cooking, after taking off the heat. Set aside. |
5 min. |
| 5 |  | Prepare and finely chop 2 leeks. | 10 min. |
| 6 |  | Prepare and finely chop 1 onion. Heat 4 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion. Salt and pepper, then cook for 1 minute without colouring. |
2 min. |
| 7 |  | Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green. Salt and pepper. |
5 min. |
| 8 |  | Add the mushrooms and chicken. Mix well. | 1 min. |
| 9 |  | Add 250 ml liquid cream, mix and leave on low heat to reduce. | 10 min. |
| 10 |  | Stop cooking when the filling has thickened, then check the seasoning. Leave to cool. |
1 min. |
| 11 |  | Preheat the oven to 410°F (210°C). Glaze around the edge of the pastry case with beaten egg. |
2 min. |
| 12 |  | Fill the pie with the cold filling mixture. | 3 min. |
| 13 |  | Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking. | 2 min. |
| 14 |  | Lay the pastry circle on top of the pie and press the edge down firmly to seal it. trim off the overhanging pastry with scissors and glaze top. |
4 min. |
| 15 |  | Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf. Do watch for the pastry browning towards the end of cooking. |
30 min. |
Remarks
Everything up to Step 10 can be prepared the day before cooking.
Nutritional information
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How much will it cost?
For 1 pie : 8.85 €
Source: Home made.
More recipes?
This recipe use (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Celeriac and mushroom gratin, Chicken and mushroom brik rolls, Quick flaky pizza, Vol-au-vent, ... [All] |
 | Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Hachis parmentier : meat with mashed potato and cheese, Artichokes with beef, ... [All] |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Sea bass with coriander cream en papillote, Turban of sole with langoustines, Pork medallions with "full" turnips, Lemon creams, ... [All] |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Epiphany galette, Apple semelles (flat apple tarts), Chicken and mushroom pie, Apple and pear tart, ... [All] |
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