Paté en croute (terrine in a pie crust)

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205K 134.0 September 7th 2018
Paté en croute (terrine in a pie crust)
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For 1 paté, you will need:


PreparationRestingCookingStart to finish
2 hours 29 min.1 hour3 hours 20 min.6 hours 49 min.

Step by step recipe


You can vary this recipe a thousand ways: use different meats, vary their proportions, the marinade, with or without mushrooms chopped or whole, foie gras, etc. Use your imagination, but keep to the basic idea: alternate layers of minced meat and morsels in a pastry crust.
It is important not to make the pastry crust too thick, unlike the very stodgy versions available commercially with their 1 cm or more of pastry.
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July 20th 2024.