Paté en croute (terrine in a pie crust)

A recipe from cooking-ez.com
201K 134.0 September 7th 2018
Paté en croute (terrine in a pie crust)
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For 1 paté, you will need:

Times:

PreparationRestingCookingStart to finish
2 hours 29 min.1 hour3 hours 20 min.6 hours 49 min.

Step by step recipe

Remarks

You can vary this recipe a thousand ways: use different meats, vary their proportions, the marinade, with or without mushrooms chopped or whole, foie gras, etc. Use your imagination, but keep to the basic idea: alternate layers of minced meat and morsels in a pastry crust.
It is important not to make the pastry crust too thick, unlike the very stodgy versions available commercially with their 1 cm or more of pastry.
View this recipe : https://cooking-ez.com/viandes/recipe-pate-croute-terrine-pie-crust.php
April 18th 2024.
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