Last modified on: September 7th 2018
Keywords for this recipe:PâtéTerrineCrustPie crustMeatsSlow cookingPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,858 Kcal or 16,153 Kj | 280 gr | 155 gr | 421 gr |
193 % | 108 % | 15 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 13 gr | 7 gr | 20 gr |
9 % | 5 % | 1 % | 3 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,858 Kcal or 16,153 Kj | 280 gr | 155 gr | 421 gr |
193 % | 108 % | 15 % | 64 % |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Rabbit terrine, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and leek fondue tart, Mexican tart, Potimarron and Parmesan tart, Gisèle's Pasties, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Chicken pie, Pan-fried chicken breast on mozzarella, Coq au vin, Chicken and avocado bagels, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Ham à la Russe, Welsh (French Welsh Rarebit), Croque-monsieur, Mini Mont d'Or fondue with "spuds in blankets", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-07-03)
I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.