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For 1 pieces, you will need:



Nutritional information:

Whole recipe
Calories
3097
155%
Proteins
24g
9%
Carbohydrates
370g
35%
Fats
169g
26%
 Per 100 g 
Calories
155
8%
Proteins
1g
<1%
Carbohydrates
19g
2%
Fats
8g
1%
 Per piece 
Calories
3
155%
Proteins
23g
9%
Carbohydrates
370g
35%
Fats
168g
26%
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  • Recipe seen 127,524 times
Rating
  • Already noted 12 times
  • Average note : 2.6/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 1 hour
Cooking : 55 min.
Start to finish : 1 hour 55 min.
Preservation : Several days in the fridge, covered by a plastic film.


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How much will it cost?

 For 1 pieces : 3.35 €

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Next message on 2014-09-21

Step by step recipe:


1
Peel 8 apples, and cut in half across.
Caramelised apple pie : Photo of step #1
2
Remove cores, no matter if the apples break during this operation.
Caramelised apple pie : Photo of step #2
3
Cut each half apple in half again.
Caramelised apple pie : Photo of step #3
4
Melt 30 g butter in a large pan or frying pan. Then sprinkle with 50 g caster sugar and put apples on top. Allow to caramelise on low heat.
Caramelised apple pie : Photo of step #4
5
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a pique-vite. Put back in the fridge.
Caramelised apple pie : Photo of step #5
6
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").

Put back in the fridge.

Caramelised apple pie : Photo of step #6
7
Apples will be caramelized after about 30 minutes.
Caramelised apple pie : Photo of step #7
8
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.
Caramelised apple pie : Photo of step #8
9
With a brush, moisten edge of pastry with cold water.
Caramelised apple pie : Photo of step #9
10
Place the second pastry circle on top.
Caramelised apple pie : Photo of step #10
11
Press all around the edge to seal.
Caramelised apple pie : Photo of step #11
12
If necessary cut round...
Caramelised apple pie : Photo of step #12
13
...and trim off any excess.
Caramelised apple pie : Photo of step #13
14
Glaze top with beaten egg-yolk.
Caramelised apple pie : Photo of step #14
15
Leave in the fridge while oven preheats to 210°C or 410°F.

Put in the oven for about 25 minutes.

Caramelised apple pie : Photo of step #15
16
Watch the coloration: as soon as it looks like the photo, it's done.
Caramelised apple pie : Photo of step #16
17
Serve warm if possible.
Caramelised apple pie : Photo of step #17

Remarks:

You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".

Source:

Home made

Last modified on: February 21th 2011

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Next message on 2014-09-21

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