Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 46 gr | 519 gr | 215 gr |
158 % | 18 % | 49 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Far Normandy-Brittany, Mousse with two chocolates, Cauliflower "moelleux" in ramekins, Gratin Dauphinois, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Chocolate ganache, New tiramisu, Breton Pie, Quick prawn curry, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate mousse with hazelnuts, "BN style" chocolate-filled biscuits, Chocolate ganache, Chestnut Fudge Cupcakes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Eton mess, Panna cotta, Spaghetti with mussels and basil, Little vanilla, clementine and chestnut verrines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)