Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,723 Kcal or 7,214 Kj | 65 gr | 98 gr | 123 gr |
86 % | 25 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Colcannon, Upside-down Parmentier, Welsh-style potato purée, Fried rillettes, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Endive and cheese salad with croutons, Asparagus and spinach gratin, Croque-monsieur complet, The strange gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Chicken pie, Mexican-style pork medallions , Lemon Mayonnaise, Italian toast, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Norwegian tartines, Chicken breasts in a potato crust, Salmon and Spinach Gratin, Sorrel pesto, ... All |
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