Bakery
29 recipes available
Cakes and pastries
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![[Kugelhof for Nanou]](/images/vignettes_30/94.jpg)
Kugelhof for Nanou : Traditionnal Alsatian cake.
Pastries
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![[Pizza dough]](/images/vignettes_30/104.jpg)
Pizza dough : Form homemade pizzas.
Viennoiseries (sweet breads, buns)
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![[Chocolate rolls (petits pains)]](/images/vignettes_30/102.jpg)
Chocolate rolls (petits pains) : Real chocolate rolls. -
![[French croissants]](/images/vignettes_30/91.jpg)
French croissants : The most famous viennoiseries. - -
![[Milk rolls]](/images/vignettes_30/440.jpg)
Milk rolls : Soft sweet bread with butter and milk. - -
![[Old style brioche]](/images/vignettes_30/89.jpg)
Old style brioche : Brioche with a slight taste of leaven.
Sauces
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![[Tomato sauce for pizzas]](/images/vignettes_30/105.jpg)
Tomato sauce for pizzas : A tomato sauce with herbs.
Amuses-bouches (small appetisers)
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![[Mixed seed grissinis]](/images/vignettes_30/165.jpg)
Mixed seed grissinis : Litlle crusty bread sticks.
Breads
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![[Classic French white bread]](/images/vignettes_30/484.jpg)
Classic French white bread : Yeast-raised bread. -
![[French baguettes]](/images/vignettes_30/157.jpg)
French baguettes : Crunchy crust and light crumb. -- -
![[Leavened bread]](/images/vignettes_30/100.jpg)
Leavened bread : The real taste of bread. - -
![[Natural leaven]](/images/vignettes_30/95.jpg)
Natural leaven : Yeast from the old ages - -
![[New leavened bread]](/images/vignettes_30/160.jpg)
New leavened bread : A softer leavened bread. - -
![[Ocean bread]](/images/vignettes_30/359.jpg)
Ocean bread : Bread made with sea water, with no added extra salt. - -
![[Sandwich bread]](/images/vignettes_30/97.jpg)
Sandwich bread : Canapé bread. -
![[Surprise bread]](/images/vignettes_30/98.jpg)
Surprise bread : Little sandwiches in a big loaf.
Special breads
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![[Aperitif rolls]](/images/vignettes_30/464.jpg)
Aperitif rolls : Soft, bite-sized bread rolls. -
![[Burger buns]](/images/vignettes_30/99.jpg)
Burger buns : For real homemade hamburgers -
![[Ciabatta]](/images/vignettes_30/318.jpg)
Ciabatta : Small soft Italian breads. -
![[Cornmeal baps for Anne]](/images/vignettes_30/323.jpg)
Cornmeal baps for Anne : Small round breads with corn flour -
![[Franche-Comté sticks]](/images/vignettes_30/492.jpg)
Franche-Comté sticks : Thin baguettes with cheese and smoked sausage. -
![[Naan]](/images/vignettes_30/416.jpg)
Naan : Indian bread. -
![[Pitta bread]](/images/vignettes_30/101.jpg)
Pitta bread : Lebanese bread. -
![[Special small breads]](/images/vignettes_30/103.jpg)
Special small breads : Many kind of small breads. -
![[Two-olive ciabatta]](/images/vignettes_30/481.jpg)
Two-olive ciabatta : Light Italian bread with olives.
Miscellanous
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![[Fougasse with bacon and Comté]](/images/vignettes_30/93.jpg)
Fougasse with bacon and Comté : Rich Mediterranean bread. -
![[Lumberjack turnovers]](/images/vignettes_30/458.jpg)
Lumberjack turnovers : Round stuffed bread with bacon, mushrooms and cheese. - -
![[Sausage in brioche]](/images/vignettes_30/189.jpg)
Sausage in brioche : Smoked sausage baked in a brioche. -
![[Tomato preserve]](/images/vignettes_30/106.jpg)
Tomato preserve : Tomatos in slow cooking.
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