Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 8 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
65 % | 39 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 10 gr | 10 gr | 24 gr |
6 % | 4 % | 1 % | 4 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,296 Kcal or 5,426 Kj | 102 gr | 104 gr | 246 gr |
65 % | 39 % | 10 % | 37 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Maroilles cheese quiche, Salmon and spinach quiche, Thin endive tart, Filo leeks and cheese tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Apple and pear tart, Strawberry feuilleté, Crusty pistachio, almond and apricot flan, Thin summer tart "à la grecque", ... All | |
Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Stuffed tomatoes and courgettes, Ham à la Russe, Auvergnat tartines, Endives , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Special Cheese and Walnut Sticks, Bistro celery salad, Fougasse with bacon and Comté, Comtoise endive salad, ... All |
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