Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,759 Kcal or 15,738 Kj | 313 gr | 17 gr | 270 gr |
139 % | 89 % | 1 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
8 % | 5 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Baked Mont d'Or with diced mixed vegetables, Lobster Thermidor, Chocolate almond cookies, Endive and beer soup, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Rémoulette dressing, Red endive appetizers, Moist Lemon Cake, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Montagnon rice, Baked potoatoes with herb butter or cream , Household cake (Gâteau de ménage), Chocolate cream, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)