Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Cannelés, Gratin with Parmesan flavours, Gnocchi alla romana, Cauliflower "moelleux" in ramekins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Gâteau Basque , Little lemon biscuits, Breton sablé biscuit dough, Breton apple and rhubarb tart , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Peach and verbena feuilleté, Rabbit civet "à la normande", Spicy roast cauliflower gratin, Langoustine gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Clementine Creamy, Crusty cockle tart, Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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