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Stuffed baguette

This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!

97K 18 3.4

Last modified on: September 11^th 2019

Keywords for this recipe:

For 1 baguette, you will need:

1 1 spring onion (scallion)
2 1 tablespoon olive oil
3 100 g small pieces of smoked bacon
4 2 eggs
5 100 g grated cheese
6 1 baguette
7 salt
8 pepper
Total weight: 690 grams

Change these quantities to make: 1 baguette 2 baguettes 3 baguettes

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	36 min.	52 min.

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Step by step recipe

Stage 1 - 5 min.

Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.

Stage 2 - 5 min.

Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.

Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.

Break 2 eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.

Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.

Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.

Fill up with the filling mixture...

Stage 8 - 30 min.

...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.

Remarks

If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.

Keeping

Best eaten while hot, but can be reheated.

Source

Based on a recipe found on the internet.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,269 Kcal or 5,313 Kj	66 gr	166 gr	113 gr
63 %	25 %	16 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
184 Kcal or 770 Kj	10 gr	24 gr	16 gr
9 %	4 %	2 %	2 %

Per baguette
Energetic value	Proteins	Carbohydrates	Fats
1,269 Kcal or 5,313 Kj	66 gr	166 gr	113 gr
63 %	25 %	16 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten

How much will it cost?

For 1 baguette : 2.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Small green vegetables in Mornay sauce, Smoky potato and potimarron gratin, Potato and two ham gratin, Firied fillet of sea bream with polenta, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Comtoise endive salad, Salad paysanne, Spinach à la Lorraine, Endives "bonne femme", ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Clafoutis batter, Escalopes in a sesame crust, Apple and almond cake, Spinach fritters, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Tagliatelle with cockles, Green avocado salad, Creamy risotto with vegetables , Crunchy radish and carrot salad, ... All

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