Stuffed baguette


Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
97K 18 3.4
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Last modified on: September 11th 2019

Keywords for this recipe:
For 3 baguettes, you will need:

Change these quantities to make: 1 baguette 2 baguettes 3 baguettes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.36 min.52 min.
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Step by step recipe


Stage 1 - 5 min.
Stuffed baguette
Rinse, peel and finely slice 3 spring onions (scallions), keeping the white and green parts separate.

Stage 2 - 5 min.
Stuffed baguette
Heat 3 tablespoons olive oil in a small frying pan on high heat. When good and hot, add 1 13 cup small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.
Stuffed baguette
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.
Stuffed baguette
Break 6 eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.
Stuffed baguette
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 1 13 cup grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.
Stuffed baguette
Cut 1 13 cup small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.
Stuffed baguette
Fill up with the filling mixture...

Stage 8 - 30 min.
Stuffed baguette
...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping
Best eaten while hot, but can be reheated.
Source
Based on a recipe found on the internet.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,808 Kcal or 15,943 Kj198 gr498 gr339 gr
141 %56 %35 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
184 Kcal or 770 Kj10 gr24 gr16 gr
7 %3 %2 %2 %
Per baguette
Energetic valueProteins CarbohydratesFats
1,269 Kcal or 5,313 Kj66 gr166 gr113 gr
47 %19 %12 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 3 baguettes : 7.63 €
  • Per baguette : 2.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Montbenoit's canapés, Spinach à la Lorraine, Eggs meurette, Salad paysanne, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Gratin slices with spinach, Gratin "grilled inside", Spinach on toast with bechamel, Stuffed artichokes au gratin, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Naan, Almond mug cake for Mary, Almonds pyramids, Polpete, ... All
Baguette Baguette : You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bouchées montagnardes, Mini cheese and mustard toasts, Bisto-style canapés, Seb's Italian-style aperitif slices, ... All
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