Last modified on: September 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 27 min. | 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 5 gr | 39 gr | 27 gr |
20 % | 2 % | 4 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,099 Kcal or 17,162 Kj | 47 gr | 388 gr | 267 gr |
205 % | 18 % | 37 % | 40 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Strawberry tart, Flaked almond tart, Plum tart, Apricot and almond cream tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Brownies, Filo leeks and cheese tart, Caribbean upside-down cake, Moist Lemon Cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Bacon and cabbage omelette, Grapefruit moelleux, Mustard baps, Surprise eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Tart Tatin, Quince compote, Sugar syrup, Citrus syrup, ... All |
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