Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 29 gr | 235 gr | 4 gr |
49 % | 11 % | 22 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Toffee apple upside-down cake, Oat financiers for Louise, Fillets of sole meunière, Little lemon biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, How to cook rice in rice-cooker, Sushi, Mint and chocolate cream, Leavened bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Peanut rolls, Franche-Comté sticks, Pogne de Romans, Cretan Bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Stuffed tomatoes and courgettes, Tomatoes Provençal, Salmon and Spinach Gratin, Pasta with mustard-cream sauce, ... All |
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