Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,582 Kcal or 6,624 Kj | 5 gr | 390 gr | 0 gr |
59 % | 2 % | 27 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 1 gr | 76 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Plum tart, Autumn apple and plum crumble pie, How to freeze plums, Plum tart "En passant par la Lorraine", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Lime confectioner's custard (pastry cream), Pears and caramelised walnut samosas , Fruit crémeux, Italian Meringue, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Apple paste, Quince jelly, Passion fruit jellies, Windfall apple jelly, ... All |
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