Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
87 % | 18 % | 33 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
10 % | 2 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Classic French white bread, French baguettes, Cretan Bread, Leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Salmon chard rolls, How to seal a terrine or casserole dish, Quince and apple compote, Quick orange marmalade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Potimarron (chestnut pumpkin) "au gratin", Cauliflower tabouleh, Rice with spring greens, French-style peas, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Little caramelized peach tarts, Caramelised apple custards, Double raspberry tartlets, Caramelized apple "moelleux" cake, ... All |
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