Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 10 days | 18 min. | 10 days 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,519 Kcal or 6,360 Kj | 1 gr | 379 gr | 0 gr |
76 % | <1 % | 36 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | < 1 gr | 63 gr | 0 gr |
13 % | <1 % | 6 % | 0 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Mulled apple juice, Apple confectioner's custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Prune Far, "Moelleux" cake batter, Tatin apples with mascarpone cream, Double raspberry tartlets, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Apricot jelly, Jelly-style plum jam, Passion fruit jellies, Blackcurrant jelly, ... All |
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