Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Grandma Solange's biscuits, Little lemon biscuits, Spinach fritters, Provençal remoulade sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Ciabatta, Toffee apple upside-down cake, Cantucci di Prato, Béarnaise sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Pogne de Romans, Lemon Confectioner's Custard, Oatmeal cake, Santiago Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Panettone, Brioche galette, Langoustine sabayon tart, Pecan fruit rolls , ... All |
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No, without.
Do you measure the egg with shell?