Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 6 gr | 29 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 1 gr | 7 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Enchiladas, Veal Marengo, White bean gratin "à l'italienne", Sausage rougail, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Cassoulet, Cocktail sauce, Green beans "Napoléon", Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Marinated tuna and cabbage, Simple mushroom salad with thyme and lemon, 3 ways, Purple artichokes in a cheesy gratin, Frichti from Bruxelles, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Thaï rice with small vegetables, Green beans with tomato cream sauce, Grilled ham and bechamel sandwiches, Cauliflower and purple eggplant with Greek pesto, ... All |
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