Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
35 % | 3 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
4 % | <1 % | <1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Rice à l'italienne, White bean gratin "à l'italienne", Veal Marengo, Enchiladas, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Green beans "Napoléon", Taos hotpot, Loaf for "les filles'", Cassoulet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Poivrade artichoke Salad, Gratin of purple artichokes, Green bean and potato salad with paprika, Turmeric risotto, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Scallops with sorrel and Noilly Prat, Béarnaise sauce, Chicken and mushroom brik rolls, Mushroom buckwheat pancakes, ... All |
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