Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Spinach and chick peas "à la milanaise", Pissaladière with puff pastry, Chicken "cantina", Polenta parmentier, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cocktail sauce, Cretan-style salmon , Couscous, Chorba, Cassoulet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Stuffed tomatoes and courgettes, Cabbage julienne with ham, Pollack Parmentier, Tahitian style fish, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Ham and endives au gratin, Creamy rice with spinach, Shiitake eggs, Small ratatouille with , ... All |
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