Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 5 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,544 Kcal or 6,464 Kj | 57 gr | 88 gr | 139 gr |
77 % | 22 % | 8 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 10 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 14 gr | 22 gr | 35 gr |
19 % | 6 % | 2 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Endives , Endive gratin with cancoillotte, Flamiche, Thin endive tart, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Sausage mushroom and cheese crumble, Montagnon rice, Gratin Comtois, Mont d'or in brioche, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Cocotte eggs with Comté, Bistro celery salad, Grandma's salad, Escalope cordon bleu, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Lentil and cold-meat salad, Cervelas salad, Green and red salad with sardines and eggs mimosa, Springtime mixed salad, ... All |
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