Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 73 gr | 108 gr | 180 gr |
117 % | 28 % | 10 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Pork escalope with mushrooms and sage cream, Tahitian salad, Lille style chicken, African style chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Small green vegetables in Mornay sauce, Roast cabbage with lemon, Potato wallets, Spaghetti with tomatoes and pesto, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tapenade, Peach and verbena feuilleté, Salmon and leek fondue tart, Rémoulette dressing, Gravlax, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Celery soup bourguignonne style, Breton Pie, Fillets of sole meunière, Roast in the bag pork with fondant vegetables., ... All |
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