Last modified on: January 19th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,219 Kcal or 13,477 Kj | 109 gr | 149 gr | 243 gr |
161 % | 42 % | 14 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 12 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Hamburgers, Piedmont salad, Greek style sandwiches, Tomato and cream cheese terrine, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Cassoulet, Vol-au-vent, Pollack Parmentier, Creamy artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Salade Niçoise, Ham "friand" pie, Paella, Mediterranean toast, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Nanou's apple and almond cake, Old style brioche, Fried egg in bread, Sesame fried scampi, ... All |
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