Last modified on: January 19th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 36 gr | 50 gr | 81 gr |
54 % | 14 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 12 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Small ratatouille with , Paella, Comtoise stuffed tomatoes, Tahitian salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Pumpkin and red-bean tortillas, Carbonnade, Paella, Cauliflower tabouleh, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Rabbit with mustard, Caesar salad, Spring veal sauté , Croque-monsieur potatoes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Walnut short bread, Stuffed cabbage leaves, Fried egg in bread, Tatin apples with mascarpone cream, ... All |
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