Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Breton leek and mushroom tart, Chicken with rice and leeks, Steamed leeks with morel sabayon, Cauliflower coconut curry, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Smoky potato and potimarron gratin, Apple Batter Puddings, Cauliflower and chickpea purée, Chestnut cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Frichti from Bruxelles, Mushroom and artichoke omelette, Spring veal sauté , Chicken and avocado bagels, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Cassoulet, Morel risotto with Vin Jaune and Mont d'Or, Late Winter Soup with Fresh Spinach, Spinach and chick peas "à la milanaise", ... All |
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