Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
137 % | 17 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Creamy cauliflower with smoked salmon, Leek and egg frichti, Rice with spring greens, Country vegetable soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Grapefruit cake, Eggs "en cocotte" with spinach, Chocolate mug cake, Spaghetti with mussels and basil, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Coq au vin, Potimarron braised in meat jus, Beetroot and fried chicken salad, Veal Marengo, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Gratin Parmentier, Winegrowers' sausage casserole, Special Parmesan baguettes, Cajun pulled pork, ... All |
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