Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
137 % | 17 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Hearty leek and sprout soup, Leeks in vinaigrette , Country vegetable soup, Chicken nems, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Cream of cauliflower soup with smoked haddock , Crunchy blackcurrant and mascarpone cream verrine, Apple custard tart, Layered Leek and Egg Gratin , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Cajun-style lentil salad, Greek style sandwiches, Panzanella, Spinach and Comté Loaf, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Mexican ceviche, Gratin du Nord, Fish "à la Bordelaise", Vegetable tian, ... All |
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