Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,554 Kcal or 23,253 Kj | 87 gr | 289 gr | 450 gr |
278 % | 34 % | 27 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Fisherman's Ragout, Leek and fresh tuna tart, Leek and broccoli "à la flamande", Breton leek and mushroom tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Chicken with spinach in a cream sauce , Icelandic-style fish and vegetable pie, Croque-monsieur complet, Crème de foie gras, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Curried prawn risotto, Thin endive tart, Potato wallets, Cretan salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Crispy spinach rolls, Onion fondue, Montagnon rice, Mussels with arroz negro, ... All |
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