Last modified on: March 11th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,109 Kcal or 4,643 Kj | 32 gr | 95 gr | 99 gr |
55 % | 12 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
14 % | 3 % | 2 % | 4 % |
Red Belgian endive: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Red endive appetizers, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Scandinavian cocktail, Gribouille dressing, Cauliflower and egg salad, Spring radish and avocado salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Baby spinach salad, Smoky canapés, Gratin slices with spinach, Spinach Croque-monsieur , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Spinach on toast with bechamel, Beetroot salad with cashew nuts, Auvergnat tartines, Salad lyonnaise, ... All |
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