Last modified on: March 11th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,109 Kcal or 4,643 Kj | 32 gr | 95 gr | 99 gr |
41 % | 9 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
10 % | 2 % | 2 % | 3 % |
Red Belgian endive: You can check-out other recipes which use it, like for example: Red endive appetizers, Bistro-style endive salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Bistro sandwich, Cauliflower, chicken and avocado salad, Seafood rice salad, Cauliflower and avocado rémoulade, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Pan con tomate, Greek style sandwiches, Tartine du pêcheur , Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, "Buttonhole" quail eggs, Potato galette, Thin endive tart, Quail egg canapés, ... All |
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