Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Morel risotto with Vin Jaune and Mont d'Or, Chicken breasts in a potato crust, Algerian brik rolls, Carbonnade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Cookies of the Camisards, Tenderloin steaks marinated in red wine with rosemary, Two-stage beef chuck , Cannelés, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Two-stage beef chuck , Granola, Spinach brik parcels, Boeuf (beef) bourguignon, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Baker's chicken and potato tart, Beef braised in reduced red wine, Polenta parmentier, Mexican-style pork medallions , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)