Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,900 Kcal or 12,142 Kj | 39 gr | 270 gr | 185 gr |
145 % | 15 % | 25 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Enchiladas, Rabbit terrine, Fillet of pollack cooked in two stages, Warm lentil salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Pogne de Romans, Cramique, Sauce Normande (for fish), Nanou's apple and almond cake, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Pan-fried potatoes, Ardennes Salad, Hachis parmentier, Tournedos Rossini, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Provençal braised carrots, Bourguignon potatoes , White bean gratin "à l'italienne", Mexican-style pork medallions , ... All |
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