Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Melt-in-the mouth meat and vegetables in a sealed casserole, Moussaka, Tabbouleh, Creamy risotto with diced vegetables and flax seeds, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Traditional nutty choc-chip cookies, Clementine confectioner's custard, Dublin fruit scones, Quick Strawberry Millefeuille, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Two-stage beef chuck , Gratin du Nord, Bourguignon potatoes , Roquefort sauce, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Preserved tomatoes, Cajun pulled pork, Polenta parmentier, Red rice pannequets, ... All |
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