Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Fillet of pollack cooked in two stages, Italian style gratin, Confit of carrots with bacon, Warm lentil salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Thin spinach and potato tart, Chocolate mousse, How to prepare spinach, Flaky brownie brioche, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Oven omelette, Home-made potato crisps , Taos hotpot, How to prevent butter burning during cooking, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Spaghetti with mushrooms, Spicy seafood plancha, Spaghetti Bolognese, Fried eggs with tomatoes, ... All |
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