Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Cajun pulled pork, Winegrowers' sausage casserole, Algerian brik rolls, Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Filet mignon with asparagus, Thin spinach and potato tart, Turban of sole with langoustines, Cauliflower "moelleux" in ramekins, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Crispy spinach rolls, Spinach à la Lorraine, Chicken and mushroom brik rolls, Gratin Parmentier, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Potatoes with bacon and herbs, Fish in white wine, Fried eggs with tomatoes, Provençal braised carrots, ... All |
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