Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,400 Kcal or 35,169 Kj | 275 gr | 229 gr | 706 gr |
420 % | 106 % | 22 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Quiche Bretonne, Sushi, Fish in a sesame crust, Warm autumn salad, Fish in a salt crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pesto crackers, Artichoke Soup, Rum babas, Turnip and Jerusalem artichoke soup, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, Caesar salad, How to prepare cabbage, Provençal remoulade sauce, Pickled gherkins, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Cauliflower and purple eggplant with Greek pesto, Tahitian style fish, Tuna pasta, Rabbit with mustard, ... All |
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