Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,400 Kcal or 35,169 Kj | 275 gr | 229 gr | 706 gr |
420 % | 106 % | 22 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Fish in a salt crust, Fish in a sesame crust, Seafood sauerkraut, Quiche Bretonne, Sushi, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Tarte à l'coloche, Beurre blanc sauce, Fillet of pollack cooked in two stages, Mushroom buckwheat pancakes, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Poached eggs, How to prepare cabbage, Mackerel Fillets in White Wine, Beurre blanc sauce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Salmon marinated like herring, Couscous, Baked Mont d'Or with diced mixed vegetables, Boeuf (beef) bourguignon, ... All |
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