Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,907 Kcal or 20,545 Kj | 417 gr | 168 gr | 285 gr |
182 % | 119 % | 12 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 14 gr | 6 gr | 9 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
23 % | 15 % | 1 % | 4 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork roast with herbs, Roast pork with sage, cooked in a bag., Sautéed pork with mushrooms in a cream sauce., Pork sautéed with green beans, Asian style, Cajun pulled pork, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Langoustine gratin, Sautéed Pork with Peanuts, Minestrone, Thaï rice with small vegetables, Taos hotpot, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Warm Leek and Potato Salad, Seafood sauerkraut, Pork roast with herbs, Big knife-cut chips (French fries) , ... All |
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